Jiggly Japanese Cheesecake

Jiggly like jelly

Inviting and delicious

Glorious and moist

Goes well with a cup of tea

Luscious and finger-licking good

Yummilicious Japanese Cheesecake.

 

I am happy with my first attempt baking this cake from Michael Lim’s recipe.

Japanese Cheese Cake / Basic Newly Improved Recipe

60 gr. Whole Milk / Full Milk
140 gr. Cream Cheese
40 gr. Butter
50 gr. Plain Flour / All Purpose Flour
15 gr. Corn Flour / Corn Starch
5 Eggs (weighs 58-60 gr. each with shell)
100 gr. Fine Sugar

  1.  Measure all necessary ingredients.
  2. In a pan, add milk, cream cheese and butter on low to medium heat.
  3. Using an egg beater, break the ingredients till smooth.
  4. Remove from heat and add the sieved flour (plain and corn flour) to the mixture.
  5. Break the eggs and add the yolk to the mixture stirring till smooth.
  6. Beat the egg white in a bowl with an electric hand beater will adding in sugar bit by bit till the egg white rise to stiff peak (about 10 minutes).
  7. Add the white to the rest of the ingredients in the other bowl and stir till smooth.
  8. Grease the baking tin and bake as below.

ATTENTION:
Oven Setting: Top and bottom heat elements without fan!!!
Preheated Oven: 120°C

BAKING STEP 1:
Baking Temperature: 120°C
Baking Time: 20 minutes
After 20 minutes, keep the oven door closed. Increase the temperature to 150°C and continue baking for 15 minutes.
(Watch the video for clear instructions)

BAKING STEP 2:
Baking Temperature: 150°C
Baking Time: 15 minutes
After 15 minutes, open the oven door and it open for 10 seconds and then close back up. Now lower the temperature to 100°C
(Watch the video for clear instructions)

BAKING STEP 3:
Baking Temperature: 100°C
Baking Time: 40 minutes
After 40 minutes, turn off the oven. Open the oven door and close back up. Let the cake cool down in the oven for 10 minutes.

Preparation: 25 minutes
Baking time: 75 minutes

Credit Michael Lim.  Check out his video below.

4 Comments Add yours

  1. Reblogged this on littlegirlstory and commented:

    Jiggly like jelly
    Inviting and delicious
    Glorious and moist
    Goes well with a cup of tea
    Luscious and finger-licking good
    Yummilicious Japanese Cheesecake.

    Like

  2. Bilkisu says:

    How do I make a mark on top of jiggle cheese cakes. As in form of signature or costumize

    Like

    1. You buy a stamp and stamp on the cake once baked. I love those cute ones like teddy or pandas but they are not available where I live.

      Like

  3. Imelda says:

    looks good.

    Liked by 1 person

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