Check out what I had been busy doing this whole day.
It’s Saturday and I invited a party of seven people to have a five-course degustation meal.
My day started at 10am and got all the food prepared just in time when Baby Kirsty visited at 4.30pm. That gave me an hour watching a three-year-old toddler play and dance, the centre of attention of all adults in the room.
Our five-course dinner menu this evening:
- Apple Tart
- Fish Pie
- Herbal Chicken Soup
- Sushi & Terayaki Chicken
- Mango Lassi
The guests left at 9pm and here am I reflecting on my stream of consciousness of this beautiful Saturday event.
Indeed this post is my first participation in Stream of Consciousness Saturday prompt.
SoCS from a smiling Nana.