Jiggly Japanese Cheesecake

Jiggly like jelly Inviting and delicious Glorious and moist Goes well with a cup of tea Luscious and finger-licking good Yummilicious Japanese Cheesecake.   I am happy with my first attempt baking this cake from Michael Lim’s recipe. Japanese Cheese Cake / Basic Newly Improved Recipe 60 gr. Whole Milk / Full Milk 140 gr….