Sambal Shrimp Paste with Eggplants

I had a go making Sambal Shrimp Paste (Sambal Hae Bee in Hokkien) the other day. As always, I used the ‘agak–agak’ method (ingredients not to exact measurement, estimates only) and the cooked paste filled up perfectly into one old black bean paste jar. Ingredients 4 pieces Shallots 1 big yellow onion 2 handful dried shrimps…