Chinese Radish Cake

I bought a huge radish (about 10-12 inches long and 3-4 inches thick) from Otara Market.  Used half of it the same night and made a Turnip cake. Daikon radish (or Chinese radish), botanically known as Brassicaceae raphanus sativus, is a white-fleshed tuber also known as Japanese horseradish or mooli.  The word ‘Daikon’ is Japanese…