Mid week’s entree – Quail eggs

We had a lovely day last Sunday at Clevedon Village Farmers’ Market.  The village had got bigger and bustling over the years.  It is one of my favourite markets in a rural setting, a true farmer’s market away from the hustle and bustle of the city.

We bought some quail eggs and had them for entree today.


Here are the steps to a quick and easy entree.


First, boil the quail eggs and remove shells.

Slice one avocado and some cheese 🧀 (my favourite is Smoked Cheddar) and arrange the cheese in between the avocado slices.

For decoration, put a teaspoon of beetroot dip (or any dip of your choice) on top.  I had beetroot dip on some eggs and Japanese Mayonnaise on the rest.

Sprinkle with garlic salt or pepper before serving.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.